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Ingredients:
- 2-3 LBs of London Broil (4 Steaks)
- 1 12 to 16 oz bottle beer
(I used Blue Moon Beligian White Wheat Ale)
- 1/2 Cup Olive Oil
- 1 tsp. Cayenne Pepper
- 1 T. Garlic Powder
- 1 tsp. Onion Powder
- 2 T. Worcheschire Sauce
- 1 T. Peppercorns (Substituted 1 T. Weber Grill Creations Black Peppercon Marinade Mix)
- 1 T. Prepared Horseradish
- Juice from 1/2 fresh lemon (Substituted 1/8 cup bottled lemon juice)
Mix ingredients thoroughly, split mixture into 2 half-gallon Zip-Lock bags, placing two steaks in each bag. Marinate steaks between 4-6 hours minimum. Since this cut of steak is tough, marinating overnight produces even better results. Preheat grill to 375 degrees (roughly medium); cook each side approximately 8 minutes for medium rare. For best results use a meat thermometer. Temperature desired for medium rare steaks is between 130 and 135 degrees. Cut steak across the grain in thin slices.
Barbecue Pit Boys website: Steak Recipes]]>
